Refried beans are a classic staple in Mexican cuisine, known for their rich flavor and creamy texture.
Typically made from pinto or black beans, they are cooked until tender, then mashed and fried in a pan with some type of fat, such as lard or vegetable oil.
The beans are often seasoned with onions, garlic, and spices to enhance their taste.
The result is a smooth, flavorful mixture that’s perfect as a side dish, a filling for tacos or burritos, or a base for other dishes.
Refried beans are both hearty and versatile, making them a popular choice in many meals.
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