Sonoran flour tortillas are soft, flexible, and made from high-quality wheat flour, water and a touch of salt.
These tortillas are expertly crafted in Sonora, Mexico, and are perfect for tacos or quesadillas.
Their light texture and rich flavor enhance any filling, making them a staple in Sonoran cuisine.
Coyotas are traditional Sonoran cookies with a soft, slightly crisp texture, filled with cajeta, a rich, caramelized milk sauce. They offer a delightful blend of sweetness and the unique flavor of cajeta, reflecting the essence of Sonoran pastry.
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