Sonoran flour tortillas are soft, flexible, and made from high-quality wheat flour, water and a touch of salt. These tortillas are expertly crafted in Sonora, Mexico, and are perfect for tacos or quesadillas. Their light texture and rich flavor enhance any filling, making them a staple in Sonoran cuisine.
Sonoran machaca is a traditional dish from northwestern Mexico made from dried, shredded beef seasoned with garlic and spices. It is typically used in tacos, burritos, or served with eggs, making for a hearty meal that reflects the culinary heritage of Sonora.
Beef jerky with chiltepín and pepper is a delicacy that captures the essence of Sonoran flavor. Thin and crunchy, each bite offers an explosion of intense flavors, balancing the spicy warmth of the chiltepín with the aromatic touch of the pepper. This traditional product is ideal as a snack or to accompany any dish, evoking the authentic spirit of northern Mexico in every bite. Perfect for meat lovers looking for a unique and delicious experience.
Coyotas are traditional Sonoran cookies with a soft, slightly crisp texture, filled with cajeta, a rich, caramelized milk sauce. They offer a delightful blend of sweetness and the unique flavor of cajeta, reflecting the essence of Sonoran pastry.
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