Sonoran flour tortillas are soft, flexible, and made from high-quality wheat flour, water and a touch of salt. These tortillas are expertly crafted in Sonora, Mexico, and are perfect for tacos or quesadillas. Their light texture and rich flavor enhance any filling, making them a staple in Sonoran cuisine.
Sonoran machaca is a traditional dish from northwestern Mexico made from dried, shredded beef seasoned with garlic and spices. It is typically used in tacos, burritos, or served with eggs, making for a hearty meal that reflects the culinary heritage of Sonora.
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